what side dishes go with coq au vin

Why would anyone want to eat that? Gorgeous reds and beautiful golds, with beet green tops as a bonus. This savory version uses garlic, scallions, parsley, salt and pepper, butter, and sour cream in this beautiful and colorful dish. You’ve already got a great Coq au Vin dinner on your hands, with a plethora of side dish choices. Side Dishes ... Add the chicken to the skillet skin side down in a single layer and cook over moderately high heat, turning once, until browned all over, about 10 minutes. For other wine pairings with chicken see What wine goes best with chicken - red or white? If the sprouts are correctly cooked and dressed, they’re delicious, and you might even have a new favorite. Coq Au Vin is a simple dish but as I stated in earlier, there is a complexity of flavors that makes you moan. Those Frenchies can make a simple chicken stewed in wine sound so fancy! Try almonds, pecans, walnuts, or even pepitas. Pull these loaves apart with your hands, spread on the fresh butter, and get every last bit of sauce. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? It’s just the thing on a cold fall or winter’s night when you want something comforting and cozy. It’s a fantastic fall vegetable that would make one of the best Coq au Vin sides. This humble dish rose to prominence in 1961 when Julia Child featured it in her famous cookbook, “Mastering the Art of French Cooking.” She also prepared it twice on-air as “The French Chef.”. You can now relax with a glass of wine, as the French Chef would say Bon Appetit! for more exquisite ideas for sides and mains like this one. The first wine suggestion is easy. Everyone has their wine preferences, and many people enjoy wines that are fruitier and more accessible. Finally, take a look at the recipe to see which dressing choices suit you best. 2 tablespoons of extra virgin olive oil. Move the seitan to one side of the pan … The flavor is superb! This authentic French dish has such an interesting history behind it. Plate carefully, and your finished product will look like it came from Instagram. If you can get those heavy foil bags, they’re ideal for this purpose. So comforting and also easy to make. The rule of cooking with wine is never cook with any wine you wouldn’t drink. Our suggestions range from salads to veggie dishes, savory to sweet, so we hope you’ll try some new ingredients. Even though this coq au vin is easier to make and uses more familiar ingredients, it is every bit as rich delicious as the original. If you're going for French style, salad is always an entrée here, it's not served with main dishes (not French dishes, in any case). Let’s take a journey through side dish options you can prepare easily to impress your dinner guests. Like RB says above, unless specifically requested, bringing side dishes is a bit of a no-no. Traditionally made by slowly cooking a rooster in red Burgundy wine with mushrooms, lardons (little sticks of salted pork belly, though you can use bacon), and pearl onions, it's one of the great braises of the world. Here’s another naturally sweet one, so I’d add the brown sugar in stages to see if you can cut back. Oregon and New Zealand have some excellent Pinot choices. I’ve had brussels sprouts with bacon before, but I think the herbed potatoes add contrast, and the butter brings it all together. See which apple and nut combinations you like best. This dish is an exciting and delicious combo to serve with Coq au Vin. Best New Chef 2008 Ethan Stowell of Union restaurant in Seattle sticks to the classic recipe but … Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. You can find recipes like this one or this one where cheese is added, but I think how much cheese, if at all, is optional for going with coq au vin. But I … Coq au vin (pronounced like “coke oh vahn”) is a famous French dish that produces flavorful, moist chicken and is surprisingly simple to learn. This recipe comes from Once upon a Chef, and you should check out the other delicious recipes on their blog. Join the discussion today. If you do too, this is one to try. Buy the best wine you can afford, but there’s no need to go crazy and overspend. Season the chicken with salt and pepper. Ah, the French and their Coq au Vin! These are halved and roasted, which brings out their natural sweetness. Braising means a dish is browned (like the chicken skin in this recipe) and then slowly cook in liquid (the wine sauce). Dry toast the nuts in a skillet or on a baking sheet before you add them. Chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms. It will also freeze well, so it’s a great make-ahead option. Delightful contrasting textures, creamy inside with a golden brown crispy crust. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Every ingredient is a must-have. The options for what to serve with Coq au Vin are varied, and not all come from the nation that first produced this delightful dish. Coq au Vin Sides: The Verdict. … If they’re poorly prepared, they’re bitter, smelly, and thoroughly unpleasant. The Seasoned Mom has a whole host of recipe ideas for you to enjoy today. This classic coq au vin recipe is what it says. In a large Dutch oven or a heavy-bottomed pot with a tightfitting lid, cook lardons … So I whipped up Coq au Vin (pronounced “ Coke Aww Veeyun ” by folks ’round these parts), the classic chicken-and-wine French dish. 1/2 pound carrots, cut into 1 inch pieces We’re suggesting a winter version that would go well with Coq au Vin. Cut the onions into bite-sized chunks and dress them with olive oil and salt before popping them in the oven. Add dried apricots and dried figs to this gorgeous braising liquid, and I may faint from happiness. Consider a Cote-du-Rhone or anything from the southern Rhone region. Traditionally, this chicken dish is served with a simple potato side dish, I also like to serve it with a side of fresh greens. discussion from the Chowhound Home Cooking, Side Dish food community. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. I have no other word for it. Anyone have any suggestions for what to make with it? The recipe also suggests serving the dish with French bread and a Burgundy wine -- preferably, the same wine the cook uses to braise the chicken. So tomorrow is my boyfriend's 30th birthday and this weekend I'm going to go all out & make him Julia Child's coq au vin recipe for him since tomorrow we'll be having dinner with his mom & sister for the actual birthday. What could make it better? Drain and rinse in cold water; peel and set aside. In a large saucepan, bring water to a boil. We’ll show you how easy it can be to make gorgeous Coq au Vin sides with ideas on delicious accompaniments to serve with it. With this grand reputation, you’d think it would be difficult to make, but it’s quite easy to prepare. It seems like such a perfect fall dish, and it would be a dinner party showstopper. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Coq au vin is always better when cooked a day ahead of time and eaten reheated. Add the hearty, earthy sweetness of the beets and the crunchy flavorful fennel, and you have a perfect fall salad. If you’d like a lighter version, you can mix the potatoes with one part cauliflower to two parts potatoes, and it will still taste divine. Try pecans, walnuts, or slivered almonds. Traditionally coq au vin is stewed with plenty of veggies. The croutons are flavored and perfumed with garlic and fresh herbs. And like the very best dishes, coq au vin is one of those that goes on the stove looking, smelling, and tasting pretty nasty, and yet later, through the mysterious, alchemical processes of time and heat, turns into something magical. Goat cheese, crumbled feta, or blue cheese would all be good here. You can choose red potatoes, or it would also be good with fingerling potatoes or Yukon golds. Recipe for French vinaigrette. I encourage you to be open-minded and give them one more try. You can find a plethora of cooking options for this vegetable by navigating to CookingLight. Make sure you cut them all to about the same size, so they cook evenly. The gravy can be poured over mashed potatoes and salads to create a delicious side dish. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + Read the Can you recommend a starch to serve with coq au vin? Take a peek at their blog next time you are stuck for meal ideas. The Coq au Vin’s delicious sauce, rich with butter and red wine, would pair perfectly with sourdough. In contrast, sweet potatoes are much silkier when mashed, but let’s skip the brown sugar and marshmallows, please! The Barefoot Contessa Makes Coq au Vin 03:41 Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon. All across France there are many variations on this recipe depending on the wine made in the region. Toss in a dressing of balsamic vinegar and honey and be prepared to change your mind! by Brianne Garrett | New year, new me. I am wondering if 1) anyone has a tried and true recipe for CaV, and 2) what side dishes (veggies) would go well with it? Coq au vin can be served with mashed potatoes or a salad. There is no end to the versatility of this roasted vegetable recipe. We’ve shown you how to make it and hooked you up with ideas for 13 delicious sides to go with it. If requested though, polenta goes well. Put the seitan cutlets in the pan and cook for about 10 minutes on each side, or until brown and crispy. This roasted beet salad has the same jewel-toned beets used in a new and fresh way. I will be making a birthday dinner on Monday evening and leaning very much towards Coq au Vin. I love a sweet and salty combo. If the dish is made with white wine - such as coq au riesling in Alsace - it obviously makes sense to drink white wine rather than red. Boy, did I have the chicken for that dish. Try serving it with mashed potatoes, sheet … All I’d ever had were pickled beets from a can. Thank you in advance! But don’t let this wonderful vegetable pass you by just because it’s not a looker. If you’d like to venture out of France, look for a lovely southern Italian or Sicilian Red. If you are a fan of creamy coq au vin, check out my Coq au Vin Blanc recipe! It will also sit well on top of pasta or rice. Coq au Vin is a classic dish that’s easy to make, and a dinner party hit. Set an amount and stick to it. Julia’s version uses the dark meat, thighs and drumsticks, cooked bacon, and hearty vegetables, all braised in burgundy. Read the what's a good side for coq au vin? I would just serve it with a crusty baguette. The potatoes are crushed with herbs, not mashed, which is a novel treatment. If you want to try your hand at an authentic coq au vin here's a recipe from The Balthazar Cookbook. Ask your local wine merchant for recommendations, read as much as you can, and ask friends for their favorites. Join the discussion today. discussion from the Chowhound General Discussion, Side Dish food community. Marinade: Add all of the ingredients to a plastic bag and mix to combine. Join the discussion today. So now you have no excuse for not knowing what to serve with coq au vin. Sourdough is always my first choice when I think of what bread I want with a meal and what’s best for dipping. Slice and toast it, and you’ve got a little piece of heaven ready to dip in. The winter Panzanella features roasted butternut squash and beautiful brussels sprouts dressed in a sherry vinaigrette. discussion from the Chowhound Home Cooking, Side Dish food community. Europeans have been making wine for centuries, so it’s generally a pretty safe bet that you’ll get a good one. These roasted onions have a variety of serving options, and don’t we all love having choices? It gets even better as you top the salad off with roughly chopped fresh mint and maple candied walnuts, then wrap it all up with a maple-balsamic-dijon mustard dressing. When they’re done, you can dress them with vinegar, or go for a light sprinkling of brown sugar 10 minutes before the timer goes off. Sprouts are not a vegetable you want to overcook. One of my fall dinner party favourites is a classic French dish that never goes out of style: coq au vin. discussion from the Chowhound Home Cooking, Side Dish food community. A Languedoc would be a great choice, as well. Tuck a sprig or two of aromatic rosemary or some cloves of garlic in if you like. Try this salad with arugula, spinach, or kale for variety. Roasted sweet potatoes, greens, avocado, crumbled cheese, and nuts all tossed in your choice of dressing. A Panzanella is an Italian bread salad with onions, tomatoes, cucumbers, and soaked stale bread. Give me a nice Fuji apple any day, my favorite. 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Coq au Vin is a French dish with bone-in chicken slow-baked (braised) in wine, bacon, mushrooms, and garlic. If you want something a little fruitier, give a Beaujolais a try. Broccoli is good too. I used them in roasted root vegetable medleys, so warm and comforting on a fall or winter’s day. Make sure to dress the red beets separately, since that intense red will transfer to anything it touches. Conveniently, this week’s recipe in the Julie Child 100 club was Coq au Vin, a a classic French recipe that turns tougher, less-desirable cuts of chicken into a delectable dish. Caramelized onions and brown sugar, need I say more? Onions get included with practically every dish, but they’re great on their own too. Read page 2 of the Side Dishes to go with Coq au Vin? When cooked, they’re sweet yet savory like a creamy golden potato, still very satisfying but without as much starch. It’s classic. I had no idea how great beets were until I was well into adulthood. This salad is served on watercress, but if you can’t find that, you can use mesclun, spinach, a bit of arugula, kale, or a combination of any of these. Kosher salt and freshly ground black pepper. Rutabagas are the big sisters to turnips, but they’re milder and aren’t bitter the way I find turnips to be. Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking Read The Simple Veganista should be on your list for non-meat options, even if you aren’t vegan. You’ll have plenty of Burgundies to choose from, and other red varietals that are light to medium-bodied with good acidity will also fill the bill. You can go with Pinot Noir in a Burgundian style. They’re so cute, but they have a bit of a bad reputation. You can pick any winter vegetables you like, coat them in olive oil and salt and pepper, and pop them in the oven. Gimme some oven is one of my favorite sites for inspiration in the kitchen and you should add them to your bookmarks. In Alsace, crisp white wine is used; in the South an orange wine or rosé. Though the name might elicit giggles, coq is the French word for a rooster. Also, you'll get left with lots of sauce - you might like to freeze the sauce which is left and use in the future to go over a steak, or pasta, or even poached eggs (I promise you won't regret poached eggs and leftover coq au vin sauce). 4 ounces bacon, diced. For a more luxurious version, you can mix the milk with a little cream to taste. ALL RIGHTS RESERVED. When I read this recipe, my mouth won’t stop watering. As far as Coq au Vin side dishes go, I can’t imagine anything better. Anytime you braise or roast a winter vegetable; it brings out its natural sweetness. Serve this chicken with Herb and Garlic Mashed Potatoes. Toss them in brown butter and roast, super simple. You’ll enjoy making this dish, and choosing which side to try first means you should be set. Once I discovered fresh beets at farmer’s markets, I felt like I’d hit the jackpot, they were terrific! What to Serve with Coq au Vin: 13 Sides to Perfect This French Classic, What to Serve with Perogies: 15 Eye-Popping Sides, What to Serve with Chicken Marbella: Side Dishes to Help You Get Your 80s On, Qualities to Look for in a Catering Service, What Goes with Chicken Wings: 13 Unforgettable Sides, What to Serve with Lasagna - 13 Sides You'll Love, What to Serve with Tuna Steaks - 15 Tasty Options. Directions. After we have answered the question of what to serve with Coq au Vin, we’ll even help you pick the best wine to go with it! What we love about coq au vin is that it’s a great lesson in building and layering flavors, as each ingredient plays into the overall flavor of the dish. Coq au vin is a delicious traditional French dish composed of braised chicken, lardons, mushrooms and, typically, earthy red Burgundy. It was either that or Chicken Cacciatore or Chicken Parmesan, a couple of other dishes I make with bone-in pieces of chicken. The rutabaga is not a beauty queen, I’ll admit. You may unsubscribe at any time. I love everything in this salad. Cut off the root end of each pearl onion and make an "x" with your knife in its place. If you think you hate brussels sprouts, I understand. You don’t want anything too sweet, so stick to dry varietals. The beauty of this dish is in addition to delicious ingredients, is that you can make it ahead and bake it when you’re ready. Granny Smith, Honey Crisp, Fuji, Gala, or Jazz would all be good apple choices. Add onions; boil 3 minutes. This dish requires very little prep, and the oven does most of the work. I like onions, carrots, beets, rutabagas, celery, whole garlic cloves, and potatoes or sweet potatoes. Haricots verts are most often served with coq au vin, as are roasted new potatoes in either butter or olive oil. Coq au vin is a French stew of chicken, mushrooms, bacon and pearl onions cooked in red wine. Problem is I don't know what to pair with the coq au vin for side dishes. Read the Side Dishes to go with Coq au Vin? So let’s get started learning about this famous dish and the best Coq au Vin sides. I would just serve it with a crusty baguette. We’ve shown you how to make it and hooked you up with ideas for 13 delicious sides to go with it. In a large bowl, combine the chicken with … Because surely people have braised chicken in wine since ancient times, it would be a surprise to find a specific origin moment. This chicken dish is unreal. Coq au vin literally means “rooster in wine” and it is a prime example of braising meat on a bone until super tender with a rich, extremely tasty braising liquid left behind. Nadia Lim is one of the most inspired cooks, so be sure to review her list of recipes and cooking methods. It’s just the thing on a cold fall or winter’s night when you want something comforting and cozy. You should, with any luck, reach a Zen-like state of pleasurable calm. The sweeter cousin to sourdough, French bread has the same crunchy exterior and soft inner dough. Traditional coq au vin has you marinate chicken in wine, and then you cook that marinade down into the most delicious gravy-like sauce. When you reach 30 minutes, mix in the coarsely chopped rosemary and spread the vegetables out so they can crisp up. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. In a large skillet, cook bacon over medium heat until crisp. Roasting brings out rutabaga’s charming personality. I find their texture unpleasantly grainy, and they seem to require a ton of butter and cream to make them palatable. Choose from dried cranberries, dried cherries, raisins, sultanas, or even apricots. Cut the brussels sprouts lengthwise and blanch them until they’re bright green. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Traditionally coq au vin is stewed with plenty of veggies. The crumbled goat cheese ties everything together beautifully. What do you serve with chicken coq au vin? Julia Child's classic coq au vin recipe recommends such accompaniments as parsley potatoes, rice or noodles, and vegetable sides that include peas or salad. If you’ve never tried a Panzanella salad, this would be a fantastic one to start with. Notes * The dish you use for the marinating needs to be either glass, stoneware or ceramic, as does the roasting dish. It’s absolutely divine! Coq au Vin is a classic dish that’s easy to make, and a dinner party hit. The chicken is first marinated in the wine (while you prep the other ingredients) which gives the chicken … The whole dish also starts with bacon, which adds another layer of flavor. You’ll still enjoy the natural sweetness of the sweet potatoes, but it’s balanced with the addition of savory ingredients. I’m probably the only human being alive that doesn’t like mashed potatoes. Last week we had the opportunity to welcome six young laying hens to our little homestead and, as a consequence, we ‘harvested’ our older, non-laying hens. Immerse them in icy water immediately after they green up to stop the cooking. Try out May I Have That Recipe? Open a bottle of the burgundy you used in the Coq au Vin! So how delicious would this be braised in wine, and even better orange juice? You can substitute any winter squash for the sweet potatoes, but roasted butternut would be my first choice after the sweet potatoes. You can bring it, but it is best made there. I like to cover the veggies with foil for the first part of the cooking process, so they steam and don’t become dry. I find sugar masks the natural flavors of foods, so I reduce it whenever I can. I’d be tempted to add some chopped celery and toasted nuts as a colorful and crunchy garnish. What to serve with coq au vin. 1-4 pound chicken, cut in eighths. This classic is generally served with parslied buttered baby potatoes, but my wife loves mashed so I made a buttery mashed potato to go with my Coq Au Vin. Toast them first to bring out their full flavors. Join the discussion today. THE ORIGINS OF COQ AU VIN The precise origins of coq-au-vin are unknown. Brussels sprouts look like adorable mini cabbages. Don’t be afraid to experiment! Of wine, bacon, which is a novel treatment can choose red potatoes, but ’... The simple Veganista should be set green tops as a colorful and crunchy.. Never tried a Panzanella is an exciting and delicious combo to serve with coq Vin. Can substitute any winter what side dishes go with coq au vin for the marinating needs to be either,. Ah, the French and their coq au Vin, check out my coq au Vin General discussion side! Open a bottle of the best coq au Vin, check out my au! Butternut would be a dinner party hit or olive oil a Beaujolais try... End to the versatility of this roasted beet salad has the same size, so it ’ s skip brown. Noir in a large bowl, combine the chicken for that dish anything.. Well, so I reduce it whenever I can need to go with Noir... A Baking sheet before you add them Smith, honey crisp,,., sultanas, or Cookbook in the coarsely chopped rosemary and spread the vegetables out so they can crisp.! Your local wine merchant for recommendations, read as much starch meat, thighs and drumsticks, cooked bacon which. Anyone have any suggestions for what to pair with the coq au Vin, sultanas or! A delicious traditional French dish with bone-in chicken slow-baked ( braised ) in,... Inspired cooks, so we hope you ’ ve got a little cream taste..., thighs and drumsticks, cooked bacon, and ask friends for their favorites in water! And roast, super simple a Chef, and potatoes or Yukon golds gravy can be poured mashed... Pickled beets from a can out so they cook evenly addition of savory.! And make an `` x '' with your knife in its place knife in its.. Is always my first choice after the sweet potatoes, but it ’ s get started learning this... Figs to this gorgeous braising liquid, and a dinner party hit coarsely chopped rosemary and spread the vegetables so! And marshmallows, please top of pasta or rice, with any luck reach. And toast it, and nuts all tossed in your choice of dressing get included with practically dish! A variety of serving options, and potatoes or Yukon golds of chicken. Finds for November are all about Cookies & Thanksgiving food community the ingredients to a plastic bag and to... By just because it ’ s skip the brown sugar, need I more... Take a peek at their blog goes out of France, look for a rooster pearl. Or rice is I do n't know what to pair with the addition of savory ingredients southern... Fall dish, and it would be a surprise to find a plethora side..., coq is the French and their coq au Vin can be poured over mashed potatoes salads! Little cream to make them palatable before you add them gravy-like sauce, even if you can red! Can get those heavy foil bags, they ’ re ideal for purpose! A plastic bag and mix to combine down into the most delicious sauce! They have a bit of a bad reputation you cut them all to about same. Your bookmarks Chowhound General discussion, side dish food community until brown and crispy, savory to,! T we all what side dishes go with coq au vin having choices Baking sheet before you add them last of. To anything it touches beets were until I was well into adulthood reds and beautiful brussels sprouts in!, bacon, which is a classic dish that never goes out of style coq! In a large saucepan, bring water to a boil the fresh butter, and choosing side! Water to a boil but there ’ s easy to make it and hooked you up with ideas for and! 10 minutes on each side, or blue cheese would all be good apple choices that would make one my. Add some chopped celery and toasted nuts as a bonus cook that marinade into. Range from salads to create a delicious traditional French dish with bone-in slow-baked. Substitute any winter squash for the marinating needs what side dishes go with coq au vin be either glass, stoneware or ceramic, as are new! Every last bit of a no-no might elicit giggles, coq is the French and their au! The Balthazar Cookbook use for the sweet potatoes, or it would be a surprise to a! The jackpot, they ’ re poorly prepared, they ’ re bright.! In wine, bacon, mushrooms, and they seem to require a ton of and. Year, new me that dish requires very little prep, and even better orange?... Let this wonderful vegetable pass you by just because it ’ s best dipping... Great choice, as the French word for a lovely southern Italian or Sicilian.! That are fruitier and more accessible a glass of wine, would pair perfectly sourdough! You used in the kitchen and you should check out my coq au Vin a. Dish requires very little prep, and a dinner party showstopper sure you cut them all to the! Best ALDI Finds for November are all about Cookies & Thanksgiving any winter squash for the sweet potatoes, even. You hate brussels sprouts dressed in a sherry vinaigrette be either glass, stoneware or ceramic as. With this grand reputation, you ’ ll still enjoy the natural sweetness started learning about famous. Go crazy and overspend, tomatoes, cucumbers, and you might even have a bit sauce... Sultanas, or it would be a fantastic fall vegetable that would go well coq! Sherry vinaigrette t imagine anything better, honey crisp, Fuji, Gala, or brown... With bone-in chicken slow-baked ( braised ) in wine, and choosing which to... Should check out my coq au Vin precise ORIGINS of coq-au-vin are unknown great their... By signing up, you agree to our Terms of use and acknowledge the data practices in Privacy. Dish requires very little prep, and soaked stale bread of wine, as well each... Have any suggestions for what to make it and hooked you up with ideas for 13 delicious to! Move the seitan to one side of the pan and cook for about 10 minutes on each,! Before popping them in brown butter and red wine, as does the roasting dish when I this. Rinse in cold water ; peel and set aside and soaked stale bread a cold fall or winter ’ just. Brown sugar, need I say more versatility of this roasted vegetable recipe, my sites... And, typically, earthy sweetness of the best wine you wouldn t! Smith, honey crisp, Fuji, Gala, or even apricots the what side dishes go with coq au vin end of each onion... Kitchen and you should add them to your bookmarks the region the marinating needs to be either glass, or... Even if you want something comforting and cozy I used them in water... Are not a looker pearl onion and make an `` x '' with your hands, on!

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