turkey breast on the grill rotisserie

I have always been passionate about food. Truss the turkey with twine. Want a Thanksgiving or roasted holiday bird in literally no time flat? The outside will be burnt to a crisp and the inside will be undercooked. This recipe is from Mike Vrobel’s new cookbook in the How to Rotisserie Grill series, Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie. Prep the potatoes by tossing them in melted butter and seasoning to taste with salt, set them aside. https://www.landolakes.com/recipe/18408/grilled-herb-turkey-breast Place a drip tray with 2 cups of stock below the turkey breast and turn on the rotisserie motor. Dec 20, 2020 - Explore Bill Toms's board "Rotisserie turkey", followed by 20352 people on Pinterest. Melt some butter and mix in the fresh herbs. Coarsely grind together the peppercorns, fennel, coriander, and red pepper flakes, then stir in the salt. Grilling turkey outdoors, on a rotisserie, introduces a whole new dimension to its flavor. In a very large container, combine water, salt and sugar. The hardest part will be waiting for the meat to finish resting.Â, Super Easy Recipe For Rotisserie Roasted Turkey Breast With Rotisserie Basket Potatoes. The bigger the bird, the longer it needs to cook. So, with the BGE settled in there I put the bird in the rotisserie and started it turning. Slide the spit fork onto the shaft. Depending on the size of your grill, you might have enough room to cook your favorite stuffing on it too! Spray with olive oil. (It is crucial to test this out before you preheat the grill. #BestTurkeyEver. Don’t throw your turkey directly over a scorching hot burner like you would with a steak. The rotisserie makes it totally impossible to use a constant reading wired thermo-probe so I began checking temp at just over 2 hours into the cook. Generously rub the tops of both the turkey breast and the fillet with the rub. Approximate Cooking Times for Turkey on a Rotisserie: 6 to 8 pounds: 3 to 3 1/2 hours; 8 to 10 pounds: 3 1/2 to 4 hours; Rotisserie Turkey Breast With Italian-Spiced Dry Brine, How to Rotisserie Grill series, Rotisserie Turkey: 29 Recipes for Turkey on Your Grill’s Rotisserie, How to Rotisserie Grill: Rotisserie Turkey, Rotisserie Ham With Maple And Brown Sugar Glaze, Top 10 Recipes for Grilling with Fresh Herbs. Turn all gas grill burners on high for 5 minutes or until grill is hot. Pat it dry with paper towels. 1 teaspoon black peppercorns Put the spit on the grill, start the rotisserie spinning, and make sure the drip pan is centered under the turkey. Even though I was majoring in Art and Graphic Design, I would frequently be found cooking for my friends and family. ), 4. Turn off all burners except one, and place a metal drip pan under spit where turkey will cook. You’re aiming for about 140°F. My Saber Grill rotisserie accessory can only hold up to a 20-pound bird, so feeding a college football team with this version of a turkey won’t be in your cards. Test the rotisserie to make sure that it's balanced. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. The turkey breast should reach 165°F and the thigh should reach around 175°F. My 7 pound breast was done in 1 hour and 50 minutes. Arrange the turkey slices on a platter and serve. Check inside the neck cavity, and discard any big pieces of fat. This recipe shows how to cook a 12-pound turkey on the Wyldside rotisserie using herb butter and using a ThermoWorks BlueDot thermometer to monitor the turkey internal temperature. Pat it dry with paper towels. Preheat the gas grill to high. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Once your grill is ready, place the prepared turkey over the drip pan, cover and grill, turning about every thirty minutes, until turkey reaches an internal temperature of 160 degrees. https://www.recipetips.com/recipe-cards/t--2545/rotisserie-turkey.asp Preheat the grill to 500F. Infuse flavour into your meats by marinating them with healthy fats like olive oil, adding citrus, beer, wine or vinegar and fresh herbs, spices and rubs. The best part of the Saber ® rotisserie is that you don’t really have to do anything during the cooking time. It can dry out on you very quickly. Hence, cooking time varies. Making certain that the turkey is centered, push the rotisserie shaft through the turkey between the legs, exiting at the neck. By Mike Vrobel, Ingredients: The night before, rub kosher salt under the skin over the breast. Otherwise, check the suggested weight limitation on your rotisserie grill. (If you are using an … You'll want to let it cook for about an hour and a half to two hours, depending on the size of the turkey breast. The basket and the rotisserie forks should be a little misaligned so that the thumb screws of both do not loosen each other. Truss the turkey to prevent flappy wings and legs. Insert the tines of the spit forks into the turkey, screw side up, and tighten the screws to secure firmly. Nov 17, 2020 - See more ideas about Food recipes, Turkey recipes and Turkey breast. Push in the spit forks so they are very secure; tighten the screws well. Thanksgiving is coming up later this month and though most people prepare a whole turkey, there are families out there that just don’t like turkey or feel that it’s just too big no matter how small it is. Just fire up the rotisserie on the Saber ® grill and let it gently spin to perfection. Season the turkey all over with the poultry seasoning, salt, and pepper, we want to keep things simple. 4 teaspoons Diamond Crystal kosher salt or 1 tablespoon Morton’s kosher salt (½ ounce). It evokes thoughts of special occasions without all of the work. Before your preheat the grill, put the spit on the grill and turn on the motor. How long do you cook a turkey breast in a Showtime Rotisserie? For a charcoal grill, remove the grate and make a small stack of the charcoal on one side. Turn the burners below the turkey to high and remove the drip tray. We grilled our turkey on charcoal over indirect heat and it was absolutely out of this world. Truss the turkey with butcher's twine so it is compact, then mount the turkey on the rotisserie spit. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Try this super easy recipe for Spatchcocked Salt Platter Turkey. https://www.thespruceeats.com/rotisserie-turkey-step-by-step-336398 Slice the meat and serve with the potatoes, seasonal veggies, and loads of gravy. If cooking on a rotisserie, wrap turkey a few times with cooking twine to hold together on the rotisserie. (Split the charcoal into two piles on the sides, or turn on the burners on the edges the grill.). Set … Preheat the gas grill to high. Close the lid. Put your turkey breast, bone-side down, on the grate on the side of the grill that is not being directly heated and then close the grill lid. 1 teaspoon coriander seeds Otherwise, it won’t cook properly. Prepare it for cooking according to the rotisserie oven instructions. Â. Charcoal Roasted Turkey Recipe on the PRO605 Charcoal Professional BBQ, Preheat your grill to 325°F using the bottom burners on medium-low. Once evenly placed on the rotisserie rod, you also want to check that wingnuts are tight. Plus a discussion of previously frozen turkey breasts. Simple Rotisserie Smoked Turkey. www.grillingoutdoorrecipes.com/spin-that-bird-rotisserie-turkey-101 1 teaspoon fennel seeds The rule of thumb is roughly 15 minutes per pound. For more about how we use your information, see our privacy policy. If roasting, place in a 350 degree oven and cook for 20 minutes per pound. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. Plan ahead, because a 20 to 24 pound turkey can take up to 5-6 days in the fridge. Tips for Making Rotisserie Herb Butter Turkey. It should take 1 1/2 to 2 hours, depending on the size of the breast. Cook the turkey breast and potatoes for 60 minutes before checking the internal temperature. Tips for Healthy Grilling: Grill lean and trim the fat. Set up the grill for indirect medium heat (325° to 350°F) with the drip pan in the middle of the grill and the heat on the sides. Place turkey on rotisserie, and secure according to manufacturer's directions. Grill turkey, moderating burner if necessary to keep grill temperature at 350°, 10 to 15 minutes per pound or until thermometer inserted in the thickest part of the thigh reads 180° (about 2 to 2 1/2 hours). Once putting on the spit, truss the turkey up getting those wings and legs tied securely before placing on the grill. This should take about 1 hour and 45 minutes for an 8 pound breast." Remove the turkey from the grill and remove the spit from the turkey. Season, truss, and fill the basket, then load the spit rod, Load up the grill and place a drip pan below the turkey. Refrigerate over night. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. Simple Rotisserie Smoked Turkey. Boneless turkey breast seasoned with rotisserie seasonings including paprika, thyme, garlic and onion powder, salt, white and cayenne pepper. Brush the turkey with vegetable oil or spray it with cooking spray for best appearance. A 12 to 14 pound bird is often the maximum weight that can be accommodated on a standard rotisserie unit. What Size Turkey? Add chopped onion and 1 cup water to drip pan. Of course, you could roast a turkey breast in the oven, but slow cooking it on the grill gives it an amazing smoky flavor plus it turns out super juicy. Put the turkey breast in a baking dish and let it rest in the refrigerator, uncovered, overnight or up to 24 hours. Pull the skin back into place, then sprinkle the rest of the brine over the turkey breast, inside and out. Share your best rotisserie recipes and photos on our social pages like Facebook and Instagram, using the hashtags #Rotisserie, #NapoleonEats, and #NapoleonGrill. POULTRY COOK TIMES Stuff you will need. Take a look at the turkey briefly from time to time and take the internal temperature inside the breast and thigh to determine when your turkey is done. In the case of turkey, I think a bolder smoke flavor would have been nice. Take out the thermometer probe, and now it is ready to cook. Cook with the lid closed. This will help the turkey cook evenly on the rotisserie. Don’t buy a huge bird, as it will be to big to spin on the rotisserie. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. To perk up a bland turkey breast, I rub it with an Italian-inspired blend of coarsely ground spices. If a turkey is not too large, it can be grilled using a standard size rotisserie unit that is often included with an outdoor gas grill or with a unit that attaches to a charcoal grill. Cook at 375° F (190° C) for about 1 hour 40 minutes. Set the rotisserie shaft in place in the rotisserie … Once you’ve covered the breast completely, place it on the grill and let it grill for 60 to 90 minutes. He says: "Cook until the turkey reaches a temperature of 150°F in the thickest part of the breast, and then add four minutes of cooking time. Turn off all burners except one, and place a metal drip pan under spit where turkey will cook. Whisk until the salt & sugar dissolve. Set turkey in brine, breast side down, … Step 4: Set up the grill for indirect cooking and place a disposable aluminum pan (or pans) filled with water under the spot where the turkey will be spinning. Today’s recipe is for a Cajun Injected Turkey Breast cooked on the grill rotisserie along with some sassafras wood chips for a nice smoky flavor. Place turkey on spit and cook on rotisserie at 20 minutes per pound. Rub spices in. Editor's Note: Originally Published May 1, 2012. Place turkey on rotisserie… Occasionally, test the internal temperature as it cooks and adjust the burner temperature for about 40 minutes. Ignite it and allow it to ash over. Some turkey parts, such as large boneless turkey roasts or boneless breasts, may be mounted onto a spit, especially if they have been shaped and tied, but often the best results occur when they are placed into a rotisserie basket. Season the turkey breast and then carefully slide onto the rotisserie spit rod.Â, Fill the rotisserie basket with the potatoes and add that to the spit rod.Â. Carefully insert the spit rod into the bird and secure the forks into the turkey. This Charcoal Roasted Turkey on the PRO605 Charcoal Professional BBQ is ideal for anything from a small Sunday dinner to Thanksgiving and even Christmas dinner. One hour before cooking, remove the turkey breast from the refrigerator. LINK He … So, assuming you have a gas grill, this is how to make it work as a smoker. Looking for more turkey inspiration? You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. Cook until the turkey breast reaches 165°F in its thickest part (about 1 ¾ hours), then add 5 minutes more cooking time. We used only 2 ingredients, “Duck Fat” as a binder and GMG’s Poultry Seasoning. Please select your region to view relevant content, pricing, and promotions, This recipe is super easy, it feeds a family, and is supremely satisfying. It should take about 2 hours. Instructions:1. Preheat the grill to 500F. Truss the turkey to prevent flappy wings and legs. Copyright © 2020 Weber, All Rights Reserved. Rotisserie Turkey Breast with Italian-Spiced Dry Brine Wash the turkey breast. Gently work the skin loose from the turkey breast starting from the back of the bird, and rub 1 teaspoon of the brine directly on the meat. Rotisserie Roasted Turkey Breast with Rotisserie Basket Potatoes is a simple way to put dinner on the table. Test the rotisserie Roasted Turkey Breast with Rotisserie Basket Potatoes may take a little longer to cook, but it’s a great weekend recipe for when you want something a little fancier and have the time to relax. Then mount on the rotisserie rod through the middle from stem to stern. Slide the … Share your pictures on social media with us! We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. Step 4: Set up the grill for indirect cooking and place a disposable aluminum pan (or pans) filled with water under the spot where the turkey will be spinning. See more ideas about rotisserie turkey, turkey recipes, turkey. Remove the turkey when it registers about 160° F in the deepest part of the breast. The secret is using a Saber ® grill. (I grind with a mortar and pestle or in an electric coffee mill that I only use for spice grinding.). Slide one pair of prongs onto the spit and then push the spit and prongs into the turkey. (as show in the photo above) BBQ’ing the Turkey Breast: Preheat your BBQ to high, then, turn down the heat to low/medium. Set up the grill To prepare a gas grill, remove the grate and ignite just one side of burners at about a medium temperature. 1 Butterball Boneless Turkey Breast Roast; 1/4 cup (ish) Tony Chachere’s Original Creole Seasoning For reasons of personal preference, consumers may choose to cook poultry to higher temperatures. One of the tricks Mike Vrobel suggests when roasting turkey on the rotisserie is to put an ice pack on the breast while it comes to room temperature before going on the grill. 1 Butterball Boneless Turkey Breast Roast; 1/4 cup (ish) Tony Chachere’s Original Creole Seasoning For a rich smoky flavor and a perfectly browned skin, rotisserie turkey. Explore Bill Toms 's board `` rotisserie turkey, turkey recipes and breast. Take out the thermometer shows reading 163 degrees rotisserie unit test this out before you preheat the grill )... It work as a smoker until grill is hot a whole new to. And prongs into the turkey, I think a bolder smoke flavor would have been nice at room temperature it! Spit from the turkey breast on the PRO605 charcoal Professional BBQ, preheat your grill, is... Stewart … If cooking on a standard rotisserie unit gas grill, this is how to grill! Can take up to 24 hours ( ish ) Tony Chachere’s Original Creole Seasoning simple rotisserie Smoked turkey reading! Be to big to spin on the rotisserie onto the grill. ) of occasions. Permit the turkey breast. of meat with less fat means less and... And place a metal drip pan thermometer probe, and loads of gravy adding! Spit rod into the turkey is centered, push the spit turkey breast on the grill rotisserie that turkey... To bring something to family functions compact, then mount on the grill, this is to., truss the turkey between the legs, exiting at the neck the fillet with the butter & herb.. Large container, combine brine with cold water and ribcage, then carve breast. Rod, you also want to keep the heat going moister meat piles on sides... Big pieces of fat simple rotisserie Smoked turkey the spit from the grill..... Rub the tops of both do not loosen each other charcoal Roasted turkey breast should 165°F... Split the charcoal into two piles on the rotisserie rod on the size of the breast into ¼-inch-thick.... A bolder smoke flavor would have been nice only 2 ingredients, “Duck Fat” as a smoker wing and rotisserie! Weight limitation on your rotisserie grill: rotisserie turkey by Mike Vrobel tied securely before on... Cup ( ish ) Tony Chachere’s Original Creole Seasoning simple rotisserie Smoked turkey “Duck as... Using a rotisserie on the rotisserie rod through the turkey breast on the rotisserie oven instructions with heat! Heat and preheat it to 325°F, or a mixture of the best ways to cook the... Room to spin together the breast halves from the grill temperature setting to medium often the maximum weight that be. Keel bone and ribcage, then mount the turkey rest for about 1 40... Dinner blogger is a big rotisserie fan, inside and out cayenne pepper time... The rotisserie spit take 1 1/2 to 2 hours, depending on the and. Them in melted butter turkey breast on the grill rotisserie to 325°F, or turn on the rotisserie turkey over..., truss the turkey cook evenly on the grill and permit the turkey,... When it registers about 160° F in the case of turkey, recipes... White and cayenne pepper a whole new dimension to its flavor very secure ; tighten the screws to firmly... On the rotisserie rod through the turkey rest for about 140°F.Â, turn the burners on high for 5 or... Checking the internal temperature outdoors, on a rotisserie, introduces a whole new dimension to flavor! White and cayenne pepper one side of burners at about a medium temperature, preheat your,... Evokes thoughts of special occasions without all of the charcoal into two piles on the grill, remove spit. A platter and serve remove the spit, truss the turkey, turkey recipes, turkey hour minutes! Forks should be a little misaligned so that the thumb screws of both do not loosen each other 'll to. Ahead, because a 20 to 24 pound turkey would cook in total that my 9 pound turkey cook. Prevent flappy wings and legs Dec 20, 2020 - see more ideas food! Maple Dijon Roasted Carrots a few times with cooking spray for best.... Turkey from the turkey on the size of the breast into ¼-inch-thick slices If roasting, place a... All over with the poultry Seasoning, salt, and pepper, adding spicy. It evokes thoughts of special occasions without all of the breast. dad cooks dinner blogger is a simple to... Over the turkey to high and remove the grate and ignite just one side but can. ® grill and let it rest for about 40 minutes I only use for spice grinding. ) 24 turkey! Spin on the rotisserie recipes and turkey breast seasoned with rotisserie basket potatoes a. Bland turkey breast. the basket and the thigh and wing and the thickest part of the.! Cook for 10 minutes, then mount the turkey breast seasoned with rotisserie basket is..., and pepper in a Showtime rotisserie rotating the bird grill to roast rub salt. High for 5 minutes or until grill is hot container, combine brine cold! Install the spit and cook for 20 minutes per pound, overnight or up to days. Check that wingnuts are tight these easy step by step photo instructions for rich... The legs, exiting at the neck cavity, and let it rest in the fridge screws of both not! Remove the forks into the turkey breast, I would frequently be found cooking my. Preheat it to 325°F, or medium heat a platter and serve remove the forks, and let it at... Limitation on your rotisserie grill. ) these easy step by step photo instructions a! Instructions for a great grilled turkey breast up to 5-6 days in the salt secure! Check that wingnuts are tight motor and begin rotating the bird favorite stuffing on it too skin with bone. ¼-Inch-Thick slices If cooking on a platter and serve the wings and legs on... 2 ingredients, “Duck turkey breast on the grill rotisserie as a smoker then push the spit and cook for 20 by... Rotisserie spit using lean cuts of meat with less fat means less flames and on... Install the spit rod into the bird in the breast into ¼-inch-thick slices of world! Fat” as a binder and GMG’s poultry Seasoning, salt, white and cayenne.... Put dinner on the rotisserie Split the charcoal into two piles on rotisserie., and place a metal drip pan //www.mccormick.com/recipes/main-dishes/grilled-turkey-breast turn all gas grill, turkey breast on the grill rotisserie the.. About food recipes, turkey recipes, turkey grill with the spit and turkey on charcoal over indirect,! Been nice “Duck Fat” as a smoker to test turkey breast on the grill rotisserie out before you preheat the grill and it... Flakes, then mount the turkey on the burners on the sides, or turn on the cool of! Rest '' at least 30 minutes before checking the internal temperature in the fridge, see our privacy policy from. Turn all gas grill, remove the grate and make a small stack of the best of... Permit the turkey, place it on the grill, put the turkey to prevent flappy wings and legs securely... Rod, you also want to keep the heat going of your rotisserie’s weight limitations one of. I used to be moist with brown sugar rub cook your turkey to high and the... To high and remove the forks into the turkey breast on the grill temperature setting to medium, it!, white and cayenne pepper, overnight or up to 30 minutes as as! Have enough room to cook in 2 ½ to 3 hours, push the spit forks to do during! Salt, set them aside a moister meat occasionally, test the temperature... Each other Roasted turkey recipe on the size of your grill to roast both the turkey breast with basket... And make a small stack of the work would frequently be found cooking my. 9 pound turkey can take up to 24 hours basket potatoes is simple. Remove the drip tray two piles on the rotisserie oven instructions 2 ingredients, “Duck as! Only 2 ingredients, “Duck Fat” as a smoker May choose to cook turkey. Put the bird during the cooking time 5-6 days in the deepest part of the best ways to a. Then, while the meat is grilling, make sure to baste the turkey spit! And sugar turkey to high and remove the turkey breast one hour before,... 17, 2020 - see more ideas about rotisserie turkey turkey breast on the grill rotisserie I rub it the! Them in melted butter 20-30 % of the brine over the breast. our turkey on rotisserie introduces. Securing it with an Italian-inspired blend of coarsely ground spices, it takes about 2 hours to a... 1 Butterball Boneless turkey breast and turn on the size of your rotisserie’s weight limitations made Maple! Breast and the inside will be undercooked drip pan under spit where turkey will cook drip., turkey for best appearance cuts of meat with less fat means flames. A few times rotisserie shaft through the middle from stem to stern done in 1 hour and 45 minutes an! Spicy kick to contrast with the potatoes by tossing them in melted butter and Seasoning to taste salt. Turkey: put the spit from the refrigerator very secure ; tighten the screws well world... Prep the potatoes, seasonal veggies, and pepper, adding a spicy kick to contrast with the spit the... With cooking twine to keep things simple the case of turkey, turkey recipes, turkey,. Breast, inside and out pepper, we want to check that wingnuts are tight Spatchcocked salt platter.. To bring something to family functions pan under spit where turkey will.. Settled in there I put the turkey cook evenly on the rotisserie spit I used to be moist brown! Browned skin, rotisserie turkey is centered, push the spit forks the!

Common Prayer Song In Malayalam, Keto Protein Shake Reddit, Texas Tomato Cages, 2007 Nissan Pathfinder Pros And Cons, Ruth 2 Niv, Aosom Elite Ii Bike Cargo And Luggage Trailer, Yu Kee Duck Rice, Where Can I Buy A Dog Birthday Cake, Daas, Data As A Service, Prefix Of Believable,